Effect of Soybean Components at Fermentation Media on Microbial Lipases Enzyme by Candida tropicalis

Abstract

The effects of fermentation media on microbial lipases enzyme by Candida tropicalis were investigated in this work. Soybean oil and soybean meal media were used to produce the Microbial lipases enzyme from this isolate. The soybean oil medium is better than soybean medium in production microbial lipases enzyme by Candida tropicalis. It was found that soybean oil medium is in development Microbial lipases production.