BIO09 Effect of Growth Factors of Fermentation on Cellulase Enzyme

Abstract

The effects of Temperature and duration of fermentation on cellulase enzyme by Trichoderma harzianum were investigated in this work. Different Temperature were used as to test the best one to produce the cellulase  enzyme from this isolate. Also different duration of fermentation were test. temperature increase from 25 to 30 °C and also won an award in both enzymatic activity and specific activity at temperature rises above 30°C. the best duration of fermentation was at 21 days.